*The Main Event*

Moeraki Mussels
Green lipped mussels steamed in wine, with coconut, red pepper & lemon grass broth, grilled lemon 24.90

Coal Creek Ribs
Slow roast pork ribs marinated in a rich smoked tomato & coffee bean sauce and served with our seasoned country cut chips & Ale House Slaw 26.90

The Pig Hunter
A huge pork loin stuffed with apricots & dates, herbed & spiced, slowly roasted & served on creamy mash, smothered in onion gravy – served with Ale House slaw 28.90

Shearers Shanks
Tender aromatic lamb shanks with thyme, creamy mash, wilted spinach and Moroccan spiced yoghurt. ...... 1 shank 19.40 / 2 shanks 26.90

Grandma’s Lambs Fry
Thinly sliced lamb’s liver, pan fried medium, with onion & red wine jus, topped with crispy pancetta and toasted pide bread, on a peak of white mash 19.50

Roxburgh Chicken
Tender breast stuffed with creamed cheese, hazelnuts & chive with a Central Otago apricot creamy wine sauce, country cut chips and Ale House slaw 29.90

Chicken Parcel
Roast chicken, sun dried tomato, soft cheeses & fresh herbs wrapped in golden filo pastry, guacamole & plum chutney dips, country cut chips & Ale House slaw 24.90

Drunken Steak
300gm prime sirloin chargrilled with your choice of roast garlic butter or Speight’s Old Dark mushroom & peppercorn sauce, country cut chips & Ale House slaw 29.50

The ‘Flintstone’
1 KG Prime beef rump chargrilled with your choice of roast garlic butter or Speight’s Old Dark mushroom & peppercorn sauce, country cut chips & Ale House slaw, topped with a couple of fried eggs 35.90